Students highlight innovative barista and cafeteria techniques Students at the “Nelly Flor de Pino” Technological Center for Hospitality and Tourism demonstrated their technical skills in restaurant, bar, and cafeteria services. The event highlighted the rescue of traditions and gastronomic culture, providing youth with essential knowledge for the job market. Graduates aim to work in companies, start their own businesses, and create employment.

• Students specializing in Restaurant, Bar, and Cafeteria Services at the “Nelly Flor de Pino” Technological Center showcased their learned skills.
• The event featured demonstrations of technical knowledge, including coffee brewing, creative infusions, and milkshakes.
• The center’s director emphasized the importance of developing technical skills and preserving gastronomic traditions.
• Over 3,000 students have been trained by the center in its three years of operation, equipping them for the workforce.
• Students expressed aspirations to open their own cafes, become their own bosses, and generate employment.
• A student named Lady Leyva created a tropical fruit smoothie, highlighting her interest in beverages and customer service for future entrepreneurial ventures. https://www.el19digital.com/articulos/ver/176924-estudiantes-destacan-con-innovadoras-tecnicas-de-barismo-y-cafeteria