Departmental Festivals of Traditional Desserts and Sweets Begin Fifty-six entrepreneurs from Granada, Masaya, and Las Minas participated in Departmental Festivals of Traditional Desserts and Sweets, highlighting Nicaraguan culinary heritage. The events featured a variety of traditional products, dynamized local economies, and included artistic presentations for families. Municipal authorities recognized the entrepreneurs’ commitment to preserving ancestral recipes.

• 56 entrepreneurs from Granada, Masaya, and Las Minas participated in the festivals.
• Products like Tres leches, atolillos, and churritos de queso were exhibited and sold.
• The festivals aimed to boost the economy of local entrepreneurs and attract new customers.
• Families enjoyed artistic presentations, games, prizes, and clown shows.
• Municipal authorities presented certificates of recognition to the participating entrepreneurs.
• Future festivals are scheduled for May 16 in Dipilto, Nueva Segovia, and May 17 in Bocana de Paiwas, Costa Caribe Sur.
• These events promote family recreation and strengthen small local businesses. https://www.el19digital.com/articulos/ver/176950-iniciamos-festivales-departamentales-de-postres-y-dulceria-tradicional