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    • Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

    By The Guardian June 4, 2026
    Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds
    Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

    Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise This recipe features baked white fish and potatoes, layered with oregano to impart a pungent earthiness. The dish is complemented by a lemon mayonnaise. It’s presented as a simple yet flavorful supper option.

    • Baked white fish and potatoes.
    • Layers of oregano add pungent earthiness.
    • Served with lemon mayonnaise.
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