10 Korean dishes to savor now Korean cuisine is experiencing a surge in popularity across the UK, offering a diverse range of dishes like bibimbap, bulgogi, and tteokbokki. Key ingredients such as gochujang and kimchi contribute to the cuisine’s characteristic bold and punchy flavors. From crispy fried chicken to hearty stews and sweet pancakes, there are numerous opportunities to experience authentic Korean food throughout the country.

• Korean cuisine is rapidly gaining popularity in the UK.
• Popular dishes include Korean fried chicken, bulgogi, bibimbap, gimbap, jeon (pancakes), kimchi jjigae, budae jjigae, mandu (dumplings), tteokbokki, and hotteok.
• Key ingredients like gochujang (chilli paste), kimchi (fermented cabbage), soy sauce, and sesame oil define the cuisine’s bold flavors.
• Korean fried chicken is known for its thin, crispy coating achieved through double-frying.
• Bulgogi, meaning “fire meat,” features marinated, caramelised slices of meat.
• Bibimbap is a rice dish topped with meat, vegetables, and a fried egg, often mixed with gochujang.
• Gimbap are rice rolls wrapped in seaweed, seasoned differently from Japanese sushi.
• Jeon are pan-fried Korean pancakes with various fillings like seafood or kimchi.
• Kimchi jjigae is a classic, comforting stew made with kimchi, tofu, and pork.
• Budae jjigae, or army-base stew, is a fusion dish incorporating ingredients like Spam and sausages.
• Mandu are Korean dumplings with thinner skins compared to Chinese varieties.
• Tteokbokki are chewy rice cakes coated in a spicy, sweet gochujang sauce.
• Hotteok are sweet or savory stuffed pancakes, traditionally cooked on a griddle.