Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad This article provides recipes for Thai-style grilled pork skewers and a fiery mango salad. The pork skewers are made with a marinade featuring lemongrass, garlic, and Thai seasonings, served with a roast rice dipping sauce. The accompanying salad uses unripe mango, cucumber, mint, and a chili-lime dressing.

• Pork mince is marinated with Thai seasonings for a flavorful barbecue skewer.
• A spicy dipping sauce is made with toasted rice, chili, and fish sauce.
• The salad features unripe mango, cucumber, mint, and a chili-lime dressing.
• Both recipes are relatively quick to prepare, ideal for a summer meal.