• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

Choose a good-quality feta cheese made from sheep’s milk. This combo is also delicious served over pasta, which is great if you have leftovers. Feta cheese that comes in a dry package may not melt as expected.

§Details

• ⏲️ Prep time: 15
• 🍳 Cook time: 20
• 🍽️ Servings: 6

§Ingredients

• 1 (7 oz) block Greek feta cheese
• 2 cups halved cherry or grape tomatoes
• 1/3 cup Kalamata olives (halved)
• 1/3 cup red onion (thinly sliced)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1 teaspoon oregano (dried)
• 1 tablespoon honey
• fresh basil (chopped)
• black pepper
• salt

§Directions

1. preheat oven to 400 ºF (200 ºC)
2. place the feta cheese in the center of a baking dish
3. spread with honey and drizzle with olive oil
4. combine tomatoes, olives, red onion, olive oil, and garlic in a small bowl
5. sprinkle bowl with oregano, season with salt and pepper, and mix
6. arrange the mix around the feta cheese
7. bake in oven until cheese is soft and tomato mixture is bubbly for 20 to 30 minutes
8. garnish with fresh basil, if desired