Louis Vuitton Presents Chocolate Bag for Easter 2026 Louis Vuitton is celebrating Easter with the Sac Œuf Jaune, a luxurious chocolate bag created by Maxime Frédéric. This edible creation is an homage to Nicolas Ghesquière’s iconic silhouette from the Spring-Summer 2019 collection. The impressive 1,050-gram bag combines high fashion with fine pastry art.

• Louis Vuitton is celebrating Easter with the Sac Œuf Jaune chocolate bag.
• The bag was created by Maxime Frédéric for the brand’s exclusive chocolate boutique.
• It is an edible tribute to the iconic silhouette designed by Nicolas Ghesquière for the Spring-Summer 2019 collection.
• The bag is made of dark chocolate shells filled with roasted nuts, candied fruit, and hazelnut praline.
• Decorative elements like handles and zippers are crafted from colored white chocolate.
• A hidden milk chocolate tablet with hazelnut and lemon caramel filling is at its center.
• Ingredients include 31% dark chocolate, 20% milk chocolate, and 17% roasted hazelnuts, with notes of pecan, candied orange, and fleur de sel.
• The Sac Œuf Jaune is exclusively available at the Le chocolat Maxime Frédéric store in the Louis Vuitton boutique in Paris.